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Joined: Sep 2013
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Tempus Fugitive
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Tempus Fugitive
Joined: Sep 2013
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"...not having to believe in a thing to be interested in it and not having to explain a thing to appreciate the wonder of it."
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Joined: Oct 2003
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Nope. That was one of the highlights as turkey is rare here. It was great with the truffle sauce.
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Joined: Sep 2013
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Tempus Fugitive
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Tempus Fugitive
Joined: Sep 2013
Posts: 31,851 |
"...not having to believe in a thing to be interested in it and not having to explain a thing to appreciate the wonder of it."
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Joined: Oct 2003
Posts: 85,318
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Nope. There was a fridge full of that, so of course I nicked a can.
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Joined: Sep 2013
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Tempus Fugitive
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Tempus Fugitive
Joined: Sep 2013
Posts: 31,851 |
"...not having to believe in a thing to be interested in it and not having to explain a thing to appreciate the wonder of it."
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Joined: Oct 2003
Posts: 85,318
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Nope, Blaze's first time to try it. He didn't quite like it.
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Joined: Sep 2013
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Tempus Fugitive
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Tempus Fugitive
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I don't mind them at all...not that I ever get to have them. Another pint please barman!
4) Gorgonzola cheese
"...not having to believe in a thing to be interested in it and not having to explain a thing to appreciate the wonder of it."
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We had that too. I quite like gorgonzola, but Blaze prefers brie.
I took Blaze out to a buffet lunch yesterday for his birthday. What did we not eat or drink?
1) Lobster miso soup
3) Spinach seafood dumplings
5) Carrot-pumpkin mash
6) Prawn salad
9) Jacob's Creek Cabernet Sauvignon
10) Salmon sashimi
11) Bourbon-glazed chicken
12) Fried almond tofu
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Joined: Sep 2013
Posts: 31,851
Tempus Fugitive
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Tempus Fugitive
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Posts: 31,851 |
I like brie a lot too. Not cultural self-incrimination, but I had deep fried brie last week. It was nicer than I thought it was going to be as a starter.
10) Salmon sashimi
"...not having to believe in a thing to be interested in it and not having to explain a thing to appreciate the wonder of it."
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We had lots of salmon sashimi. It's one of our faves, ESP as both of us are trying to maintain high protein diets
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Joined: Sep 2013
Posts: 31,851
Tempus Fugitive
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Tempus Fugitive
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9) Jacob's Creek Cabernet Sauvignon
"...not having to believe in a thing to be interested in it and not having to explain a thing to appreciate the wonder of it."
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Blaze and I prefer white wine to red, just as we prefer dark chocolate to milk or white. Match made in heaven?
But if we had to choose a red, it would likely be a Cabernet Sauvignon. Not that.
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Joined: Sep 2013
Posts: 31,851
Tempus Fugitive
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Tempus Fugitive
Joined: Sep 2013
Posts: 31,851 |
"...not having to believe in a thing to be interested in it and not having to explain a thing to appreciate the wonder of it."
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Joined: Oct 2003
Posts: 85,318
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Blaze didn't have any but I did. I love pumpkin.
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Joined: Sep 2013
Posts: 31,851
Tempus Fugitive
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Tempus Fugitive
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Posts: 31,851 |
11) Bourbon-glazed chicken
"...not having to believe in a thing to be interested in it and not having to explain a thing to appreciate the wonder of it."
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Joined: Oct 2003
Posts: 85,318
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Nope. It went well with the truffle sauce.
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Joined: Sep 2013
Posts: 31,851
Tempus Fugitive
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Tempus Fugitive
Joined: Sep 2013
Posts: 31,851 |
"...not having to believe in a thing to be interested in it and not having to explain a thing to appreciate the wonder of it."
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Joined: Oct 2003
Posts: 85,318
Unseen, not unheard
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Nope. Blaze doesn't eat tofu but I do.
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Joined: Sep 2013
Posts: 31,851
Tempus Fugitive
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Tempus Fugitive
Joined: Sep 2013
Posts: 31,851 |
"...not having to believe in a thing to be interested in it and not having to explain a thing to appreciate the wonder of it."
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Joined: Oct 2003
Posts: 85,318
Unseen, not unheard
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Deep-fries breaded prawn balls in mayo with assorted fruit bits. A common dish in Chinese restos... But not at Blaze's breakfast buffet!
Over to you thothy!
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Joined: Sep 2013
Posts: 31,851
Tempus Fugitive
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Tempus Fugitive
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Posts: 31,851 |
It;s lovely to see you spend quality time together, Ibby. Of course, it's quality time because you've eaten too much to even leave the table, but it's quality time nonetheless.  Had you said it was prawn balls, I'd have known right away. Cause if there's one thing I know, it's that Ibby doesn't like ba...next question soon!
"...not having to believe in a thing to be interested in it and not having to explain a thing to appreciate the wonder of it."
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Joined: Oct 2003
Posts: 85,318
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You are right, I don't quite like balls. I prefer sausage
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Joined: Sep 2013
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Tempus Fugitive
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Tempus Fugitive
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Not forgotten. Just umm... something or t'other.
"...not having to believe in a thing to be interested in it and not having to explain a thing to appreciate the wonder of it."
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Joined: Oct 2003
Posts: 85,318
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Don't worry, I have been too swamped at work to notice. Take your time thothy... until I start singing again 
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Joined: Sep 2013
Posts: 31,851
Tempus Fugitive
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Tempus Fugitive
Joined: Sep 2013
Posts: 31,851 |
...and with there not being enough cheese in the world to stuff into one's ears to block out the "singing", thoth gets thinking.
"...not having to believe in a thing to be interested in it and not having to explain a thing to appreciate the wonder of it."
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Lightning Lad
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