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Joined: Apr 2005
Posts: 5,074
Wanderer
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Wanderer
Joined: Apr 2005
Posts: 5,074 |
That white sauce for dipping buttermilk biscuits and cornbread. Usually it has chunks of sausage in it.
C'mon all ye South'rons, don't disappoint a hungry Canadian trying to lose weight on a low fat girl food diet.
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Joined: Jul 2003
Posts: 12,951
Don't Stop Peelieving
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Don't Stop Peelieving
Joined: Jul 2003
Posts: 12,951 |
I feel fatter already... 
"Anytime a good book like this is cancelled, I hope another Teen Titan is murdered." --Cobalt
"Anytime an awesome book like S6 is cancelled, I hope EVERY Titan is murdered." --Me
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Joined: Jul 2003
Posts: 115
Substitute
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Substitute
Joined: Jul 2003
Posts: 115 |
I'm disappointed. I thought this was a thread to discuss Gravv...
[Rodent-English translations provided courtesy of telepathic earplugs.]
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Joined: Sep 2003
Posts: 34,634
Bold Flavors
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Bold Flavors
Joined: Sep 2003
Posts: 34,634 |
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Joined: Jul 2003
Posts: 9,173
Wanderer
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Wanderer
Joined: Jul 2003
Posts: 9,173 |
I've encountered that white sausage gravy stuff in various hotel continental breakfasts and it always skeevs me out. Especially seeing people just *drown* their food in it.
I do love gravy though - one of my fondest childhood lunchroom meals was having some sort of salisbury steak and rice tv dinner and I'd tip it so the salisbury steak gravy ran over the divider into the rice - yum!
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Joined: Sep 2003
Posts: 497
Active
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Active
Joined: Sep 2003
Posts: 497 |
Gravy is to savory food what frosting is to sweet: it just makes everything better.
♦ Translated from 31st century Texan to 21st century English ♦
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Joined: Apr 2005
Posts: 5,074
Wanderer
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Wanderer
Joined: Apr 2005
Posts: 5,074 |
Biscuits and Sausage Gravy >>> Muesli and ProBiotic Yogurt
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