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#706353 05/30/07 12:25 PM
Joined: Jun 2004
Posts: 3,387
Yk
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Legionnaire!
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Joined: Jun 2004
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Ok, lunch most likely. Whatever.

lil Rhino invited Dennie Colero for lunch at the bistro. If YOU were to have the opportunity to get a bite and chat with dennis, what would YOU order?

Quote
Originally posted by lil'rhino:
Hi Dennis! If you're hungry, come to my restaurant and I'll hook you up! Charlotte's @ 44th & B'way.
Quote
Originally posted by lil'rhino:

I work Tues thru Sat, 5-10pm. You're welcome anytime!
Menu suggestions are MOST welcome (even though they may not be followed up on)

#706354 05/31/07 03:50 AM
Joined: Jul 2003
Posts: 16,863
Time Trapper
Time Trapper
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Posts: 16,863
Who's paying?? wink

My policy would be eat first and leisurely (all conversation off the record), then interview over coffee and dessert. So what's for dessert?


Holy Cats of Egypt!
#706355 06/02/07 04:54 PM
Joined: Jun 2004
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I like it.

If we can get Dennis to run off at the mouth about plans for the Legion then I'll be happy to pick up the check laugh

and I love love love strawberry cheesecake...with coffee of course.

#706356 06/11/07 05:59 PM
Joined: Jul 2003
Posts: 4,322
L
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Legionnaire!
L Offline
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RESTAURANT CHARLOTTE
DESSERT LIST

Key Lime & Meyer Lemon Beehive

Red Velvet Panna Cotta

New York Cheesecake

Chocolate Mocha Opera Torte

Passion Fruit Bomb

Assorted Ciao Bella Sorbets & Gelatos

#706357 06/11/07 08:16 PM
Joined: Jul 2003
Posts: 6,078
Wanderer
Wanderer
Joined: Jul 2003
Posts: 6,078
Quote
Originally posted by lil'rhino:
RESTAURANT CHARLOTTE
DESSERT LIST

Key Lime & Meyer Lemon Beehive

Red Velvet Panna Cotta

New York Cheesecake

Chocolate Mocha Opera Torte

Passion Fruit Bomb

Assorted Ciao Bella Sorbets & Gelatos
Looks like a good reason for a 6 course lunch.

#706358 06/11/07 09:06 PM
Joined: Jun 2004
Posts: 3,387
Yk
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Legionnaire!
Legionnaire!
Joined: Jun 2004
Posts: 3,387
feh-
Just wait 'til Dennis's Legion work gets published. You'll all be begging to buy lunch!

#706359 07/09/07 01:16 AM
Joined: Jul 2003
Posts: 4,322
L
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New CHARLOTTE dinner item:

Rigatoni tossed w/ lobster,shrimp & scallops,zuchinni & yellow squash in a light shellfish broth.

#706360 10/08/07 09:21 PM
Joined: Jul 2003
Posts: 655
Active
Active
Joined: Jul 2003
Posts: 655
New Fall Menu Item:
DEEP SEA DIVER'S SCALLOPS ,pumpkin crusted and pan seared, served over butternut squash risotto, drizzled w/ capers & white truffle oil.
Dennis, I'm still waiting...

#706361 10/08/07 11:33 PM
Joined: Jul 2003
Posts: 6,181
Wanderer
Wanderer
Joined: Jul 2003
Posts: 6,181
Quote
Originally posted by FRUNTaholic:
New Fall Menu Item:
DEEP SEA DIVER'S SCALLOPS ,pumpkin crusted and pan seared, served over butternut squash risotto, drizzled w/ capers & white truffle oil.
Dennis, I'm still waiting...
GOOD GOD. I want THAT.

Shame you guys probably won't be doing pumpkin and squash dishes next summer when I'm in NYC... frown

That sounds utterly fantastic.

I love interesting flavors that aren't just basic tomato / cream / broth base sauces, and that certainly sounds like it fits the bill.

Yumm-O!


White. A blank page or canvas. His favorite. So... many... possibilities.
#706362 10/09/07 09:39 AM
Joined: May 2007
Posts: 70
Substitute
Substitute
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Posts: 70
All that sounds amazing! But I'm on a diet!!

Red velvelt is my favorite dessert tho.


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