posted
All things I love. I'm an appetizer / bar food guy myself.
Sour cream and Guac are must haves for all things. I like Guac on my cheeseburgers even.
A cheese/sausage/pickles/olives platter is the best. I like the sharper table cheeses myself. Love some kelbasi. Green olives with pimento in the middle or calamata olives. Sometimes I cut up an avocado or apple for good measure--not because its healthy but because I'm gluttonous and need a wide variety.
From: If you don't want my peaches, honey... | Registered: Sep 2003
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cleome46
or you can do the confusion 'til your head falls off
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So has there ever been a war between this camp and the one that likes breakfast food at dinner?
-------------------- Hey, Kids! My "Cranky and Kitschy" collage art is now viewable on flickr. Drop by and tell me that I sent you.
From: Vanity, OR | Registered: Dec 2008
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posted
As a member of both clubs, I certainly hope not! My loyalty will always go with whoever is giving me free food!
From: If you don't want my peaches, honey... | Registered: Sep 2003
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posted
I'm expanding this thread to cover anything for dinner.
Tonight, for instance, that guy that lives here with me is making a mushroom soup, low-fat crab rangoons and chicken stir-fry... going Asian and LOVING it... smells so good...
quote:Originally posted by LASHbrain: Pasta with salt-- I do that as well from time to time! It serves to quench the craving for something salty as well as something filling.
Well put. And it's so much better than anything that's been frozen.